Our passion

We require a minimum of 35 guests for each off-site package. Reach out to us if you have a smaller guest list - we offer catering pick-up service for tiny gatherings.

We are currently set up to do one offsite large event per day, but are working towards adding additional staff to handle more. You can always choose to take advantage of our pick-up service for your event.

Approximately two hours, especially if we are setting up buffet tables.

We have catered events at Pickwick Place in Bucyrus, The Hub in Crestline, Carrie's Venue in Galion, GracePoint Church in Galion, Elks Lodge in Galion, The Venue at Old 30 in Bucyrus, Cramer Community Center in Iberia, and Trillium Event Center in Bucyrus. We are excited to serve a variety of locations and venues in the North Central Ohio area.

Our setup for buffets requires 2-3 tables, either 6' or 8'. This ensures we have plenty of room to display the food, dishes, and silverware.

Nope! We have everything we need and only require access to the space at least 2 hours before service.

We are known for our mouth-watering Bourbon Chicken, but our clients also rave about the Beef Tenderloin, Margarita Chicken, Chicken Alfredo, and Spaghetti with Meatballs. Let us know if you have an idea for a dish that you don't see on our menu.

We can provide a special menu for children upon request. Ask us about our selections at your consultation.

Yes! We make sure your other event professionals are well fed. Let us know who they are when you submit your final head count.

Four weeks before the event. Five weeks before, we will send you an email reminder with the option to select your menu online or schedule an in-person meeting.

Two weeks before the event at the very latest. We will request a soft head count with your menu selections, but we understand that not everyone RSVPs when they're supposed to.

We use the freshest ingredients from local sources and trusted vendors when crafting our menus, making sure your meal is the highest quality we can offer. We draw a hard line in the sand when it comes to corner-cutting and the caliber of your food.

It's our job to make sure you and your guests are completely satisfied. We will do our very best to accommodate any reasonable request.

Leftovers are tricky - we typically will not save food over its allotted food-safe time. If there are proper facilities to ensure the leftovers are cooled and stored properly according to standard Food Safety Guidelines, we will package them up for you. Please let us know at your consultation if your venue has appropriate food storage equipment.

Yes! We will happily cut and serve your cake for your guests - provided you saved enough for them and didn't smash it in someone's face.

For sure. All of the proper licensing and insuring is accounted for.

We require a $100 non-refundable deposit upon booking that holds your date. This will not be returned to you if you decide to cancel. In the event that you have paid anything additional on your invoice and need to cancel up to 14 days before your event, we will refund that payment excluding the $100 deposit. If you have paid on your invoice and wish to cancel within 14 days of your event, you will also forfeit the cost of the purchased food, plus 25% of the total due. Bottom line - please make sure that you are completely prepared to host your event and will not be canceling before you book. It's hard on everyone.

We will happily offer a payment plan that works with your budget! Please note that your final balance is due 14 days before your event. We cannot buy ingredients for your meal otherwise.

We do not offer linens, table décor, or place settings at this time, but we do look to expand this service in the future. Ask us for a list of preferred vendors that handle dining service rentals.

You are, of course! We believe in a truly collaborative process that gets you the results you're after. When you work with us, you're part of the squad, even if you'd rather sport a mustache than a messy bun.